Apple crepe with ice cream and apple brandy flambe

Get it before it’s gone! Several San Francisco food blogs reported a few weeks ago that Ti Couz, a popular Mission District crepery, will close “any day now” (but “probably not tomorrow”).

I prefer the heartier and more creative savory meal crepes at Squat & Gobble and Crepevine, but Ti Couz is definitely worth visiting for a flamboyant dessert.

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About Nicole C. Wong

Life explorer. Multimedia storyteller. Experience architect. Everything enthusiast. Omnivore epicure. Lindy-hop lover. Living by grace through faith.
This entry was posted in Epicurious, San Francisco and tagged , , . Bookmark the permalink.

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